Modern Jewish Cooking by Leah Koenig bilingual YIVO commissioned a translation of

YIVO commissioned a translation of the book that will make Lewando's charming

the spirited daughter of an immigrant Jewish family

the Yiddish cultural revival of the late nineteenth century

Translated from the Yiddish and with a critical introduction by Justin Cammy

Modern Jewish Cooking by Leah Koenig bilingual YIVO commissioned a translation ofFeaturing holiday menus. From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable forward dishes. Classics of Jewish culinary culturesuch as latkes, matzoh balls, challah, and hamantaschenare